Sumatran coffees are usually known for their full body, low acidity, and complex flavor profiles. Thanks to volcanic soils and unique processing methods, coffee from Sumatra features some of the most epic combinations of aroma and flavor. Our Single Origin Sumatra comes from Takengon and highlights a blend of notes like caramel and mulling spice. At first glance, you might think that's weird, but weird is good and we're not scared. Seriously, it's one of our favorites. Body: Full Acidity: Low Roast style: Medium-dark