Dahongpao, which is produced in Wuyishan, Fujian Province, is a kind of oolong tea. Dahongpao is a unique famous Chinese tea and it has a history of 700 years. In 2010, Wuyishan Dahongpao was identified as China’s well-known trademark by the State Administration of Industry and Commerce. Dahongpao tea trees grow in rock crevices. The aroma of Dahongpao is rich and there is a little orchid aroma. The aroma lasts for a long time. Also, Dahongpao has an obvious Yan flavor. Dahongpao can be brewed for several times. After 7-8 brews, the flavor of the tea remains. To fully taste the unique flavor of Dahongpao, it is better for you to follow the kung fu tea method.