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Fenghuang Dancong is a kind of semi-fermented oolong tea. It is a product of Geographical Indication of P. R. China. It is produced in Fenghuang Town, Chaozhou City, Guangdong Province. Fenghuang Dancong got its name from the Fenghuang Mountain. During Guangxu period(1875-1908), in order to improve the quality of the tea, tea makers adopt a special method of picking, making and selling tea from a single tea tree. At that time, the methods were applied to more than 10,000 high quality tea trees. That’s where the name Fenghuang Dancong comes from. According to different tea-making techniques, Fenghuang Dancong can be devided into 10 types and 80 subtypes, such as cassia fragrance, huangzhi fragrance, milan fragrance, etc. This product is Mi Lan Xiang Fenghuang Dancong Oolong Tea.After being brewed, the light and fresh fragrance of Fenghuang Dancong can last for a long time. The flavor of the tea soup is mellow, fresh and brisk, which is quite unique.