Yunnan Chinese Black Tea

Yunnan Black Tea is a typical representative of Gongfu black tea. It was originally produced during the period of the Republic of China (1912-1949). Now it is mainly produced in southern and southwestern areas of Yunnan Province. The tea soup of Yunnan Black Tea is red and bright, with a clear “golden ring” around the edge of the soup. The aroma of the tea is fresh and brisk. The taste of the tea is dense and strong. After being mixed with milk, the color of the mixture is brown, pink or ginger and the flavor of the tea is still obvious. The color of the brewed tea leaves is fresh and red. Yunnan Black Tea uses high-quality fresh leaves of Yunnan large-leaf tea trees. The progress of making tea includes withering, kneading and twisting, fermenting, baking, etc.