Chi-Chee, inspired by the incredible flavors of kimchi, brings zippy acetic and lactic acidity to the table coupled with zesty garlic and a gentle balancing sweetness. Fruity and subtly smoky Korean chili flakes (Gochugaru), alongside fresh Fresno and Habanero peppers, combine with pleasantly tangy fermented vegetables and miso for a unique and complex flavor. Use this vibrant sauce to elevate rice, noodles, sushi, stir-frys, fried and scrambled eggs, or your favorite sandwich. 3/10 heat. > “I love fermented sauces and this has that same funky, sweet, spicy and salty > umami bomb we all know and love.” - Check out the full review from > @PrimalPeppers for ‘Chi-Chee’ [https://www.instagram.com/p/CZLNVwgOPrl/]! Refrigerate after opening. For wholesale inquiries, reach out to [email protected]