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Garofalo Gluten-Free Range – Crafting Flavor with Every Bite - Garofalo Gluten-Free pasta is crafted with artisan care, offering the rough, satisfying texture of traditional bronze-drawn pasta. Each shape is designed to hold sauces perfectly, delivering an explosion of flavor in every bite. Made with a special blend of corn flour, rice, potatoes, and quinoa, it provides a delicious and nutritious option for those with celiac disease or gluten intolerance. Experience the ideal balance of taste, texture, and quality in every dish.